Ara
Tahini Halva With Walnuts
- Nesrin Kahraman
- 30 May 2017
- 1 dakikada okunur
I'm not a dessert person. I don't look forward to eat desserts after my meals but now or then when I see a dessert that is close to my taste and easy to make I give it a try. Tahini halva is one of these easy prepared desserts. It takes fifteen to twenty minutes to make. If you like tahini you're gonna like this dessert. I highly recommend.
Ingredients
(for 4)
- 200 gr tahini halva
- 75 ml tahini
- 1 table spoon lemon juice
- 50 gr crushed walnuts
Instructions
Crush the tahini halva in a bowl. Add tahini, lemon juice and crushed walnuts. Continue to stir. Put in small oven proof plates and cook for fifteen to twenty minutes in a 180 C degrees oven until it gets brown. Serve with walnuts.
Bon Appetite!
