Potato Stew
6 Haz 2017
1 dakikada okunur
When I was a kid my mother used to cook two melas in every feast. One is fetta cheese börek and the other one was potato stew. I love it too much and cook it in every time possible . Nutritious and delicious. Try it.
Ingredients
- 1/2 kg meat cubes
- 4 mid size potato
- 1 onion
- 1 table spoon tomato sauce
- 4 table spoon olive oil
- 1 lt water
- salt
Instructions
Peel the potato's and cut them to four. Put them to water. Put the olive oil to a pot and heat. Add the meat and stir until it soaks it's water. Add the thine sliced onions and tomato sauce. Cook for two to three minutes. Boil the water. Add the water over the meat. Cook for half hour. Add the potato's and cook for twenty more minutes. Your meal is ready.
Bon Appetite!
Yorumlar